Ground Espresso

Decaffeinated Espresso Tin

Delicate and balanced
GROUND COFFE
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IDEAL FOR Espresso machine
SIZE 250G or 8.8oz
Price single product: $9.99$53.99
Other option
Origin Mix of Arabica from central-south America and Arabica from Africa - Robusta from Asia
Preparation Espresso machine, Moka, French press, Drip, Chemex
Olfactory notes Dried fruit, cocoa and caramel
Taste Balanced and full-bodied

Taste profile

MEDIUM ROASTING

A balanced product with hints of dried fruit, cocoa, and caramel. Obtained slow roasting some of the finest varieties of Arabica and Robusta, carefully- decaffeinated, it boasts a clear and uniform crema Thanks to its low caffeine content, it is also suitable for evening consumption. Finely ground for brewing in home espresso machines. The protective atmosphere packaging keeps it fresh and increases its shelf life.

AROMA
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BODY
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SWEETNESS
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ROUNDNESS
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Everytime, we seek perfection

Roasting is the most delicate stage in coffee production. To obtain a perfect balance between aroma and intensity of taste, the beans must reach a perfect level of shearing taking into account that they are all different from each other in shape and size. This is possible thanks to slow roasting, a traditional method, different from industrial processes which allows for uniform cooking.

Conservation Store in a cool, dry place, away from sources of heat and moisture
Packaging 250G or 8.8oz Air Tight Tin
Storage 24 Months from the date of Production