Ground Espresso
Decaffeinated Espresso Tin
Delicate and balancedProduct Features
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Taste profile
MEDIUM ROASTING
A balanced product with hints of dried fruit, cocoa, and caramel. Obtained slow roasting some of the finest varieties of Arabica and Robusta, carefully- decaffeinated, it boasts a clear and uniform crema Thanks to its low caffeine content, it is also suitable for evening consumption. Finely ground for brewing in home espresso machines. The protective atmosphere packaging keeps it fresh and increases its shelf life.
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Everytime, we seek perfection
Roasting is the most delicate stage in coffee production. To obtain a perfect balance between aroma and intensity of taste, the beans must reach a perfect level of shearing taking into account that they are all different from each other in shape and size. This is possible thanks to slow roasting, a traditional method, different from industrial processes which allows for uniform cooking.